My passion has always included some degree of food. I love food and always have so I figured why not talk about it. A lot of the food I prepare is inspired by my rural roots and urban exposure. While I was in University I found out I am intolerant to gluten and dairy. It is definitely a large switch in everyday life because typically people base choices around where & when to eat. These intolerances alter those everyday choices. When I was making the shift I definitely relied on others to inspire me and help me find new ways of cooking. A nice drink always makes it less painful 😉
Homestead 